Features:
- WILD HONEY is collected from the reserve Forest of Western ghats and not cultivated Honey..
- Natures Sweetener: "Discover the versatility of honey... Sweetener: Honey is slightly sweeter than sugar. Flavour: Honey not only imparts a unique flavour to any dish, but also balances and enhances the flavour profiles of other ingredients used in a recipe. Emulsifier: Honey acts as a binder and thickener for sauces, dressings, marinades and dips. Humectant: Honey provides and retains moisture to a variety of dishes and can even extend the shelf life of baked foods.
- Nature's Energy Food: Honey is a source of carbohydrates, providing 17 grams per tablespoon, which makes it ideal for your working muscles since carbohydrates are the primary fuel the body uses for energy. Carbohydrates are necessary in the diet to help maintain muscle glycogen, also known as stored carbohydrates, which are the most important fuel source for athletes. Whether you are looking for an energy boost after a long workout, Honey is quick, easy and delicious natural energy source.
- Nature's skin care: Honey is used in everything from hand lotions moisturizers to bar soaps and bubble baths. Honey is humectant with antimicrobial properties, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including cleansers, creams, shampoos and conditioners.
- Nature's cold suppressant: Honey has been used for centuries to help alleviate some of the symptoms associated with common cold. For relief of irritating symptoms a spoonful of Honey to soothe throat.
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