Features:
- For 3-4 Persons take 200gms of rice, 1.25 Ltrs of water
- For 5-6 Persons take 300gms of rice, 1.8 Ltrs of water. For 8-10 Persons take 500gms of rice, 2.7 Ltrs of water
- Cooking Method:1) Soak for 20-30 Minutes before Boiling. 2) Take water thrice the quantity of rice. 3) Boil in wide pan. 4) Drain and rinse. 5) Add little Ghee as per taste and serve
- Expiry: 24 Months
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